Fresh bread, generously coated in top-tier olive oil, layered with sumac-seasoned caramelized onions. Topped off with more sumac, succulent chicken, fresh parsley, and a sprinkle of toasted pine nuts for a delightful medley of flavors.

Traditional Palestine recipes represent one of the most diverse cuisines in the world. They include traditional Palestine recipes from several cultures and

A recipe for Cinnamon and Piloncillo Cookies. They are homemade soft cookies made with ceylon cinnamon and piloncillo that have a molasses flavor.

Za’atar is the herb thyme which is very similar to oregano. Once it's dried its grind and mixed with sesame and some other spices. Za’atar is comfort food and very popular in Palestine and across the Middle East.